Today's Fishing Report
Generated this morning from live readings: gauge, weather model, sun and moon. A fresh report is published here every morning.
Otsego Lake rewards those who follow the bait as the water cools. Today brings clear skies, wind NE around 5 mph, rising pressure near 1028 hPa and a high of 54. Water sits around 55 F for the season (estimated). With the waxing gibbous, the solunar majors run 9:33 AM-11:33 AM and 10:02 PM-12:02 AM: the windows to build the day around.
The plan, species by species
Rainbow troutExcellentThis band overlaps Vermont's 54-66Β°F stream preference: fish feed across riffles, runs and pocket water, and in lakes WDFW says spring and fall bring them near the surface.
Brown troutExcellentClose to Vermont's 53-66Β°F optimum, browns feed more freely; in fall, pre-spawn fish move toward tributaries and gravel, so fish streamers and keep off the redds.
Lake troutGoodSpring and fall bring lakers into 10 to 30 feet of water (Michigan DNR), within reach of casters and shallow trollers; fall is also spawning time over rocky shoals.
Smallmouth bassGoodSpring pre-spawn and fall: Iowa DNR notes the larger bass come up to shallow structure, where a shallow-running minnow bait or a spinnerbait just under the surface works.
Yellow perchGoodSpring and fall: perch hold shallower and, by Michigan DNR's account, feed through the day, so shoreline weed edges, flats and the shallows near spawning areas are worth searching.
Largemouth bassGoodIn spring, pre-spawn bass push shallow as the water climbs through the mid-50s; in fall they feed actively until the water cools into the low 50s, then drop back toward deeper structure.
WalleyeGoodSpring: post-spawn fish scatter and can be slow for a couple of weeks. Fall: one of the best windows, with minnows on jigs and three-way rigs as the water cools toward ice-up.
Landlocked salmonGoodSpring after ice-out and the fall cool-down are the surface seasons, with fish near shore and at stream mouths feeding on smelt: troll or cast streamers and smelt imitations.
